About the Recipe
*Do not cook without an adult.
Ingredients
2 1/4 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 stick unsalted butter
3/4 cup brown sugar
1/2 cup sugar
2 eggs
1 tablespoon vanilla extract
1 bag of milk chocolate chips
Preparation
Step 1
Whisk all dry ingredients together. Melt butter in microwave and set aside to slightly cool. In separate bowl mix eggs, vanilla extract and butter.
Step 2
Add wet ingredients to dry ingredients and mix until a dough forms.
Step 3
Place ion refrigerator and let cool for 30 minutes. Dough will stiffen and be easier to spoon onto baking sheet.
Step 4
Preheat oven to 375 degrees.
Step 5
Spoon cooled cookie dough with a tablespoon onto non stick baking sheet leaving enough room for each cookie to spread when cooked.
Step 6
Bake for 13-18 minutes minutes until desired completion. (Less time if you like soft, more time if you like crunchy)
Step 7
Let cookies cool a minute or two before transferring with a spatula to a plate.