About the Recipe
*Do not cook without an adult.
2 1/4 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 stick unsalted butter
3/4 cup brown sugar
1/2 cup sugar
1 tablespoon vanilla extract
1 bag of milk chocolate chips
Whisk all dry ingredients together. Melt butter in microwave and set aside to slightly cool. In separate bowl mix eggs, vanilla extract and butter.
Add wet ingredients to dry ingredients and mix until a dough forms.
Place ion refrigerator and let cool for 30 minutes. Dough will stiffen and be easier to spoon onto baking sheet.
Preheat oven to 375 degrees.
Spoon cooled cookie dough with a tablespoon onto non stick baking sheet leaving enough room for each cookie to spread when cooked.
Bake for 13-18 minutes minutes until desired completion. (Less time if you like soft, more time if you like crunchy)
Let cookies cool a minute or two before transferring with a spatula to a plate.