About the Recipe
*Do not cook without an adult.
2 cups all purpose flour
4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cup of milk
4 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 cup blueberries
Whisk together flour, sugar, baking powder, baking soda, salt, milk, eggs, vegetable oil, vanilla extract until combined smooth.
Spray non stick pan with vegetable oil spray (Momma sometimes melts butter in the pan instead), heat over medium heat.
With a cooking spoon or ladle, spoon mixture into pan making 3 separate pancakes.
Drop a few blueberries onto each pancake.
Cook until tops of each pancake begin to bubble and edges begin to turn golden brown, flip with spatula and cook other side until golden brown.
Plate and top with extra blueberries, serve with maple syrup.