About the Recipe
*Do not cook without an adult.
Ingredients
2 cups all purpose flour
4 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cup of milk
2 eggs
4 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 cup blueberries
Preparation
Step 1
Whisk together flour, sugar, baking powder, baking soda, salt, milk, eggs, vegetable oil, vanilla extract until combined smooth.
Step 2
Spray non stick pan with vegetable oil spray (Momma sometimes melts butter in the pan instead), heat over medium heat.
Step 3
With a cooking spoon or ladle, spoon mixture into pan making 3 separate pancakes.
Step 4
Drop a few blueberries onto each pancake.
Step 5
Cook until tops of each pancake begin to bubble and edges begin to turn golden brown, flip with spatula and cook other side until golden brown.
Step 6
Plate and top with extra blueberries, serve with maple syrup.